Fructose, or levulose, is the form of sugar found in fruit and honey. 

It is a laevorotatory monosaccharide with the same empirical formula  (C₆H₁₂O₆) as glucose but with a different structure. Although fructose is a hexose (6 carbon atoms), it generally exists as a 5-membered hemiketal ring (a furanose).

Crystalline fructose adopts a cyclic six-membered structure owing to the stability of its hemiketal and internal hydrogen-bonding. This form is formally called D-fructopyranose. In solution, fructose exists as an equilibrium mixture of 70% fructopyranose and about 22% fructofuranose, as well as small amounts of the three other forms, including the acylic structure.